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Office: 01235 554153
Abrasive Wheels
Achieving Food Hygiene Rating Level 5
ADHD Awareness
Alcohol Personal Licence Holder
Allergen Awareness
Asbestos Awareness
Asbestos Awareness for Architects and Designers
Assessing Display Screen Equipment
Basic Fire Safety Awareness
Basic Fire Safety Awareness for Care Homes
Basic Legionella Management
Behavioural Safety
CDM Awareness
Control of Substances Hazardous to Health (COSHH)
Covid-19 Safe Workplaces
Cyber Security
Developing A Workplace Mental Health Policy
Display Screen Equipment Awareness
Drug and Alcohol Awareness
Electrical Safety
Emergency First Aid at Work For Irish Audiences
Emergency First Aid at Work - Online Annual Refresher
Fire Extinguisher
Fire Marshal
Fire Marshal for Care Homes
Introduction to HACCP Level 2
Introduction to Personal Safety for Lone Workers
Introduction to Risk Assessment
Level 1 Health and Safety in a Construction Environment
Level 1 Food Safety - Catering
Level 1 Food Safety - Manufacturing
Level 1 Food Safety - Retail
Level 2 Food Safety - Catering
Level 2 Food Safety - Manufacturing
Level 2 Food Safety - Retail
Licensed Premises Staff Training
Lockdown Procedure in Schools
Manual Handling
Noise Awareness
NVQ Unit - Conforming to General Health, Safety and Welfare in the Workplace
NVQ Unit - Conforming to Productive Working Practices in the Workplace
NVQ Unit - Erecting and Dismantling Working Platforms
NVQ Unit - Moving, Handling and Storing Resources in the Workplace
Paediatric First Aid
Personal Protective Equipment
Positive Handling in Schools
Preparation for the CITB Health, Safety and Environment Test
Prevent Duty
Safeguarding Adults
Safeguarding Children
Slips, Trips and Falls
Supervising Food Safety - Level 3
Working at Height
Working in Confined Spaces
Working Safely
Working Within the Private Security Industry
Workplace Health and Safety
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