Abrasive Wheels

Achieving Food Hygiene Rating Level 5

ADHD Awareness

Alcohol Personal Licence Holder

Allergen Awareness

Asbestos Awareness

Asbestos Awareness for Architects and Designers

Assessing Display Screen Equipment

Basic Fire Safety Awareness

Basic Fire Safety Awareness for Care Homes

Basic Legionella Management

Behavioural Safety

CDM Awareness

Control of Substances Hazardous to Health (COSHH)

Covid-19 Safe Workplaces

Cyber Security

Developing A Workplace Mental Health Policy

Display Screen Equipment Awareness

Drug and Alcohol Awareness

Electrical Safety

Emergency First Aid at Work For Irish Audiences

Emergency First Aid at Work - Online Annual Refresher

Fire Extinguisher

Fire Marshal

Fire Marshal for Care Homes

Introduction to HACCP Level 2

Introduction to Personal Safety for Lone Workers

Introduction to Risk Assessment

Level 1 Health and Safety in a Construction Environment

Level 1 Food Safety - Catering

Level 1 Food Safety - Manufacturing

Level 1 Food Safety - Retail

Level 2 Food Safety - Catering

Level 2 Food Safety - Manufacturing

Level 2 Food Safety - Retail

Licensed Premises Staff Training

Lockdown Procedure in Schools

Manual Handling

Noise Awareness

NVQ Unit - Conforming to General Health, Safety and Welfare in the Workplace

NVQ Unit - Conforming to Productive Working Practices in the Workplace

NVQ Unit - Erecting and Dismantling Working Platforms

NVQ Unit - Moving, Handling and Storing Resources in the Workplace

Paediatric First Aid

Personal Protective Equipment

Positive Handling in Schools

Preparation for the CITB Health, Safety and Environment Test

Prevent Duty

Safeguarding Adults

Safeguarding Children

Slips, Trips and Falls

Supervising Food Safety - Level 3

Working at Height

Working in Confined Spaces

Working Safely

Working Within the Private Security Industry

Workplace Health and Safety